We Love Idaho. It's our home.
We love mustard. So it's only natural that we name our flagship mustard after the state we love. Wagner's Idaho Mustard is patterned after the mustards that came to America from Germany in the late 1800's. This type of mustard was very well known to people of the Midwest through the 1940's and 50's.
But then, it disappeared.
Bob's Dad grew up on this type of mustard. He craved it, but couldn't find it…anywhere.
Bob made it a passion project to recreate a mustard like his Dad grew up on. He began experimenting with various recipes and formulations that he'd think up. Nothing was quite right. But one day he came up with the perfect recipe.
Bob's Dad thinks this recipe is better than what he grew up with.
We hope you like it too. It's fantastic on brats, hamburgers, hotdogs, and sandwiches. BBQ's just aren't complete without it!
And while you're at it, try our other flavors of delicious whole grain mustard - Dill, Sweet and Sassy Honey, Smoky - Hot , Hoppin' Jalapeno, Screamin' Hot Habanero, Applewood Smoked, and our two newest flavors - Roasted Garlic and our Special Reserve Whole Seed Mustard.
All nine flavors of Wagner's Mustard are made the old fashioned way in small batches with Idaho grown mustard seed, and all natural, non-GMO ingredients - no added sugar, corn syrup, eggs, oil, fillers or anything artificial, no coloring agents, and no artificial flavors.
Yes, you can actually pronounce all the ingredients in all of our mustards.
We make them right here in Idaho.
It's sassy, with an Idaho snap!
It's said that there are two kinds of people. Those who reach for the ketchup first, and those who reach for the mustard first.
We reach for the mustard first. We hope you do too.
Bob & Cari Wagner
Wagner Idaho Foods